It gets soaked up in the crumb while the Irish whiskey cake cools. The cake is then inverted onto a plate and then, more glaze is added. For the record, we only ever use unsalted butter for our recipes. We drizzle the still-hot cake with a quantity of whiskey glaze made with butter, sugar and Irish whisky. One of the great moments in this recipe happens when the cake is just out of the oven. It was especially easy to clean after we prepared the cake – love that! Add the whiskey glaze slowly, letting the cake soak up all the goodness. We suggest you use vegetable shortening instead of butter as that grease.
Make sure to grease and flour the pan and add a little sprinkle of walnuts. We really love how this recipe performed using either a metal or silicone bundt pan. If using a hand mixer, run the machine on low speed to prevent too many air pockets within the batter. Making the batter for this recipe can be done using a whisk or electric mixer.
Don’t forget to sprinkle of walnuts in the pan before adding the cake batter. I believe the spirit to have quite an exceptional taste. My only tweak to the original has been to make it exclusively with premium Irish whisky – spelled WHISKEY on the Emerald Isle. The original recipe was handed to me with whisky listed in the ingredients. Call it what you will, the results are so amazing. This simplified way of making cakes was popularized back in the 60s and is often referred to as a “cheat cake”. This comes from two unexpected ingredients a box of yellow cake mix and, a package of instant pudding. This cake has a crazy-soft, incredibly moist crumb. Here are a few tips about making this IRISH WHISKY CAKE: Yup, a package of cake mix and a pouch of instant pudding. Guess it’s no surprise, cakes are always a hit up here in cottage country. We also have another cake like this one that puts cake mix and instant pudding to good use – try this HARVEY WALLBANGER CAKE. My mom’s BLUEBERRY BUNDT CAKE is always a nice treat as is this SOUR CREAM COFFEE CAKE. Now if making cake is your thing, we have a few others that may interest you. Q: Can whiskey cake get you drunk? A: We suggest enjoying anything made with alcohol responsibly thus limiting the enjoyment of this dessert to one piece.
#EASY WHISKEY CAKE RECIPE PLUS#
The simplicity of this Irish Whisky Cake might be one of our best-kept secrets!
Dust with icing sugar then cut into portion sizes.Poke the top of the cake and then pour, drizzle or spoon remaining sauce over the cake. Place a plate over the bundt pan and invert. Pour half of the quantity of the sauce over the cake letting it soak into the cake. Transfer cake from oven to work surface.Stir in whisky then stir until liquid becomes hot. Prepare the sauce: 5 minutes before the cake is done, melt butter in a small sauce pan over moderate heat.Pour into prepared Bundt pan and bake for 55 minutes. Pour wet ingredients into dry and mix well. In a separate bowl, whisk together oil, milk, eggs and whisky. Make the cake: In a medium-sized bowl, stir cake and pudding mix together.Sprinkle ½ of the quantity of walnuts into the prepared pan and set aside. Grease and lightly flour Bundt pan with vegetable shortening.
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